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It’s Bad Enough that School Lunches Are Served to Our Children with GMOs & Pesticides, But Now Farmers Are Gene-altering Livestock
with Guests
● Zen Honeycutt, Founding Executive Director of Moms Across America, on abolishing from school lunches pesticides and genetically-modified Frankenfood
● Christina Stucker-Gassi, Healthy Food & Farms Program Manager, Northwest Center for Alternatives to Pesticides, on amending the Farm Bill to stop EPA from continuing to allow dangerous pesticide use on our crops
● Will Winter, co-founder of the American Holistic Veterinary Medical Association, on farmers’ shocking – and secretive – use of gene-altering vaccines in our food
Co Hosted by NHF President Scott Tips, NHF lobbyist Charles Frohman & Media manager Terri Harrah
Agenda:
(1) There is an epidemic, but not COVID-19. It’s Chronic Disease, and we don’t want school lunches contaminated with pesticides and/or Genetically-Modified Organisms (GMOs) that aggravate that epidemic, as Ms. Honeycutt will present.
(2) One way to stop poisoning our students would mandate that the U.S. Environmental Protection Agency (EPA) stop allowing Big Biotech to spray crops with toxic pesticides that other modern nations have phased out. Ms. Stucker-Gassi will update us on the effort to use the current Farm Bill to protect farm workers and empower local governments to replace poisoning with sustainable practices.
(3) It’s much worse now for the factory farms. COVID-19’s awakening has caught the Agricultural Conglomerates in a glaring crime against humanity. The public didn’t care too much when farmers were vaccinating livestock for various diseases, but now that they’re manipulating genes in the process, families are horrified at the prospect that pork, beef, and milk may survive their own stomach acid to threaten their health. Author of “The Holistic Veterinary Handbook,” Mr. Winter thinks that all farm vaccination is a poor substitute for transitioning to organic and grassfed practices instead, and wants the public to seek out and support those local farmers willing to upgrade their practices.
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