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While Congress Ignores Chronic Effects from GMOs, Chemicals & Radiation, a State Attempts to Opt Out
with Guests:
● Jeffrey Smith, founder, Institute for Responsible Technology, on the unprecedented dangers of GMO 2.0;
● Paul “G”, founder, WireAmerica, on Congress’ unwillingness to stop the Wireless Mesh from turning into a Digital Prison, taking away our health, privacy and independence;
● Delegate Tom Garrett (R-VA), on standing up to Telecom & Utility influence to demand informed consent not to irradiate families with meters for gas, electricity, and water; and
● Susan Clarke, former researcher at the Harvard School of Public Health, on protecting health from synergisms among Radio Frequency microwave radiation, biotech, and geoengineering.
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Co-hosted by NHF President & General Counsel Scott Tips,
Lobbyist Charles Frohman, and Media Manager Terri Harrah
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Agenda:
(1) In 2016, the Biotech industry got Congress to pass a national Genetically-Modified Organism (GMO) labeling law that obfuscated the goal of most Americans to avoid “Frankenfood.” Producing the documentaries Genetic Roulette and Secret Ingredients, Mr. Smith is now sounding the alarm about GMO 2.0 threats, such as gene editing, which Nature described as “chromosomal mayhem” but which Biotech, once again, convinced governments to allow to be consumed without oversight. Aggravating the situation, basic CRISPR gene-editing labs have fallen so low in price that amateurs can join professionals in releasing lab-created GMO organisms throughout the Earth’s ecosystems with unpredictable impacts – maybe even irreversibly replacing nature. Worst of all are the implications from genetically-engineered microbes. Consider the jeopardy in which microbe engineering places algae that produces most of the Earth’s oxygen, fungi which shuttle nutrients between trees, soil organisms that draw down carbon, and the human microbiome that dictates whether we are healthy or sick. We must avoid this mutation potential across large distances, or risk collapsed ecosystems and even extinction.
(2) Not only are the usual suspects trying to preempt local organic requirements, but also they are pushing dozens of bills to preempt local prohibitions on Wireless Antenna mountings outside our bedrooms, children’s classrooms and nearby public lands. Mr. G has lobbied with NHF to oppose these bills, and continues to educate local leaders how to pass ordinances to set back dangerous antennas and promote instead wired solutions that are not just reliable, but also safe. If local governments are handcuffed from setting back wireless infrastructure, property owners will lose their health, privacy, and independence – the latter from the World Health Organization’s preemption threatening the imposition of behavior-coercing social credit scores such as are found in Communist China.
(3) While Republicans gained health-freedom favor from their sometimes-effective defense against corrupt COVID-19 mandates, they evince nonchalance regarding the above Frankenfood and Wireless Mesh controversies. On the other hand, over the years it has mainly been Republicans who have sponsored bills to allow homeowners to opt out of equally dangerous, so-called “smart” meters, which will synergize with antennas and the Internet of Things to spy on and punish narrative-contradicting behavior. Delegate Garrett pushed one of these bills years ago, and will try again this Winter.
(4) Frankenfood and the Wireless Mesh aggravate chronic disease, the levels of which have exploded from 10% of Americans in 1990 to 50% by 2010. This is the real epidemic. It’s not just GMOs and ubiquitous antennas, however, that aggravate chronic illnesses. The EPA reported in 1989 that a host of insults ravage the human body, and Ms. Clark has the research to describe the synergistic assault from all these factors – from nefarious climate projects to the latest on what really comprises the ingredients of the RNA-modifying injections. If health-freedom advocates are to protect America from global special interests who care not at all about our health, we’ve got to see the chronic disease in terms of the breadth of pollutants that aggravate it.
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