Scott Tips fights for American health freedom – the right to choose your food and medicine – on the world stage.
He has been a Board member and officer of the National Health Federation, the World’s oldest health-freedom organization (founded in 1955) for several decades. He is Editor In Chief of its magazine, Health Freedom News. In 2007, he became NHF President, and has been a frequent speaker for the organization and for health freedom on several continents. Scott Tips is a California-licensed attorney, and with an international clientele.
Currently, he is occupied with health-freedom issues with such international organizations as the Codex Alimentarius, which is influenced by corporate giants – that threaten natural therapies and foods, and limit individual freedom of choice in health matters. He attends Codex meetings on a regular basis.
History of NHF’s recent victories include:
- Stopped toxic additives, such as aluminum; and melamine (in infant formula) from being unlimited.
- Stopped the RDA for Vitamin C from being lowered to 45 mg from its current 65-90 mg a day.
- Stopped a toxic vet-drug, ractopamine.
Has Scott ever felt threatened in his position?
What is the future of Europe and how will it affect the U.S.? How do the EU laws both protect the free flow of health options, and also portend a One World government?
How do world policies, laws, and toxic exposures affect ferility, death rates, and gender preferences?
Join NHF as a member here and help NHF work to protect your rights.
Find Rosanne and her books at www.natureofhealing.org
Jon Ames says
THANK YOU
thanks and THANKS
SOOOO good to hear some truth on Coast of what is going on
GREAT Job
i do things like Hügelkultur.
water catchments
and Love to grow sun chokes AKA Jerusalem Artichokes they are in the sunflower family.
they also give potatoes that have a artichoke taste.
i think they are native American plant.
Look into these
and Please!
get the word out.
just a few things i am playing with to help save our broken planet that cries out for HELP
KEEP UP THE GREAT work
Jon