Food

An Unappetizing Analysis from the FDA By Carey Gilliam         Last month the Food & Drug Administration published its latest annual analysis of the levels of pesticide residues that contaminate the fruits and veggies and other foods we Americans routinely put on our dinner plates. The fresh data adds to growing consumer concern and scientific debate over how pesticide residues in food may contribute – or not – to illness, disease and reproductive problems. Over 55 pages of data, charts … [Read more...] about An Unappetizing Analysis from the FDA