Cargill’s GMO Stevia Hoodwinks Consumers by Stacy Malkan Cargill’s new GMO stevia plant The international food conglomerate Cargill is ramping up commercial-scale production of its genetically engineered sweetener, EverSweet, in a new $50 million production facility that began operating this week in Blair, Nebraska. The plant will “be producing enough EverSweet to sweeten many millions of bottles/cans of soft drinks or servings of yogurt each month,” according to a Cargill … [Read more...] about Cargill’s GMO Stevia Hoodwinks Consumers
In Memoriam – Tim Morrow
Reboot Your Gut
Reboot Your Gut Optimizing Health and Preventing Infectious Disease By Thomas E. Levy, M.D., J.D. While it is widely realized that the gastrointestinal tract has a very large presence of microorganisms, how large this presence is and how significant it is in supporting and modulating normal metabolic functions throughout the body are not as widely appreciated. In the scientific literature, this microbial ecosystem, referred to as the microbiome, colonizes the entire alimentary tract, … [Read more...] about Reboot Your Gut
